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Liked Gochujang Caramel Cookies Recipe
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Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through with ripples of clay-red gochujang “caramel,” in which brown sugar and butter mellow the chile’s heat Mixing this dough by hand is highly recommended for the most defined crinkles and the chewiest texture.

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Liked Easy Korean BBQ chicken loaded fries
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As with all recipes on this blog, they’re designed to be easily made, tasty, and not elaborate. I’ll also not put lengthy backstories for them. I was in Exeter yesterday and stumbled into Brewdog where I discovered their delicious loaded fries. So today, I had a go at making something similar. The amount I used here could be shared between four people as a chunky sharing starter. Scale it down for a main meal or snack.