Note

Today is the three year anniversary of Anna Dodson and me using #Gousto, and it's wild how much of a difference its had on how much we cook, the fact that sometimes we even cook of our own accord, and that we've made a number of the meals ourselves.

We found it to make a good change to our cooking pre-pandemic, and throughout the pandemic it kept us safer, meaning we didn't have to go out and gave us lots of variety in our meals. It's been so convenient and made the weekly shop a fun 10 minute experience of "ooh that looks good".

There's currently a great discount so you - and us - can get a load of money off and see if it's worth it, using my referral code JAMIE21201650

 Note

If anyone fancies giving #Gousto a try, there's a very good referral bonus for the next week if you use my codeJAMIE21201650. Its been a hugely important in keeping us fed generally well, cooking through the week, and avoiding risky shopping visits through the pandemic, and there's a tonne of tasty food!

 Listen

Listened to Learning from incidents with Nora Jones, CEO of Jeli (The Changelog #478)
Post details
This week we’re joined by Nora Jones, founder and CEO at Jeli where they help teams gain insight and learnings from incidents. Back in December Nora shared here thoughts in a Changelog post titled “Incident” shouldn’t be a four-letter word - which got a lot of attention from our readers. Today we’re talking with Nora a...