Today is the three year anniversary of Anna Dodson and me using #Gousto, and it's wild how much of a difference its had on how much we cook, the fact that sometimes we even cook of our own accord, and that we've made a number of the meals ourselves.
We found it to make a good change to our cooking pre-pandemic, and throughout the pandemic it kept us safer, meaning we didn't have to go out and gave us lots of variety in our meals. It's been so convenient and made the weekly shop a fun 10 minute experience of "ooh that looks good".
There's currently a great discount so you - and us - can get a load of money off and see if it's worth it, using my referral code
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