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Huy Fong's Sriracha hit revenue of $150m+ a year...with no sales team, no trademark and $0 in ad spend. Its creator is Vietnamese-American David Tran, making the sauce's success a tale of immigrant hustle and a product that literally sells itself. Here's the story🧵
Trung Phan 🇨🇦 (@TrungTPhan)Sun, 27 Jun 2021 16:21 +0000
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